EVERYTHING IS ON THE TABLE

+ My Little House on the Prairie Moment Wow, at a time when there are infinite things to write about, my mind is feeling like an empty...

+Mom's retro heirloom pottery I'm not the biggest fan of winter squash soup, but... =>Put it in my mom's awesomely 70s bowl that she made...

+The Little Helper Tool Box I think I've written before about my obsession with Joshua McFadden's book, Six Seasons. One of my favorite...

+The Amazing Backyard Four-Leaf Clover Patch Over at Rancho Gordo Press (a very important and professional book publishing house that...

+ Mr. Sensitive Plant I am a sucker for those soggy green salads drenched with miso dressing at Japanese restaurants. The miso dressing...

+ Kindness Week I sell heirloom beans for a living. It may be the most random job ever. But I love it. And I have learned to love beans....

+ a thank-you card breakthrough Crunchy celery, sweet-tart apples, salty feta and peanuts, and a kick of chile-lime powder. I know, it...

+ my chopping onions music playlist I've never really been an egg person. Scrambled—yuck. Omelets—gag me with a spoon. Sunnyside-up,...