EVERYTHING IS ON THE TABLE

+ Seed-saving preschoolers I had frozen chicken stock. I had a half-bunch of kale wilting in the fridge. I had some old potatoes. I had...

+The Amazing Backyard Four-Leaf Clover Patch Over at Rancho Gordo Press (a very important and professional book publishing house that...

+ Kissing Tonsils We have made many variations of this chowder, and it's never been bad. Sometimes we use potatoes instead of beans,...

+ Mr. Sensitive Plant I am a sucker for those soggy green salads drenched with miso dressing at Japanese restaurants. The miso dressing...

+ Separationists vs. Combinationists Is it a stew or is it a salad? I haven't decided yet, but it was good! We get a CSA box every other...

+ Kindness Week I sell heirloom beans for a living. It may be the most random job ever. But I love it. And I have learned to love beans....

+ my chopping onions music playlist I've never really been an egg person. Scrambled—yuck. Omelets—gag me with a spoon. Sunnyside-up,...